Welcome to the group and hello! 👋   This group exists for those in the food and beverage industry to connect, share ideas, and help support each other with unique knowledge and insight.   No need to be shy - say hi and introduce yourself! Talk about your business, tell us a cool customer story, or about the awesome service and products you serve to your customers!   Second, feel free to use images and gifs, animated or otherwise. Everyone loves food and drink pics!   And lastly, thank you for visiting and for joining! We’re really happy to have you here and to hear from you!  To join the group, visit the Food and Beverage Group homepage and click on the Join Group Hub button on the top right. ... View more

Complicated feature I'm looking for if possible. Is there a way to have one set of modifiers that can change pricing with size.    For example, I have my sizes setup as so, and I am hoping that my selecting certain sizes, it can change the price of a modifier selection in the milk preferences. Ex: I don't want to charge the same price for oat milk on an 8 oz latte as a 32 oz iced latte.    The only ways I've been able to see make this work is by adopting price averaging so its the same price for the ad-on, or name the modifiers in that category to match which size is being ordered, neither of which we want to do.    ... View more

Hi everyone!   I own a relatively small tavern.  My staff was having a hard time splitting checks so I enrolled in Square for Restaurants Plus.  Now I pay $190 only to split checks.  I have no other reasons to use other features with the Plus.  Does anyone know if any good features that I could use?  I don't do HR or payroll with Square.  Thank you! ... View more

I've had a little bit of chit-chat with @Lovewell and @TheRealChipA about our upcoming venture and we're getting much closer now to making it a reality, so I finally decided that I should join this group and start learning some things.  So, I'm looking for input.  On all the things.  But, first.... here's what I know and what I need to learn.   1.  I've got some experience.  I was a shift leader in a pizza restaurant for more than 3 years.  I ran the inventory there and the inventory in our current business. 2.  I've got over 35 years experience being self-employed. 3.  I ran the food program for 8 daycare locations in Phoenix many years ago and know how to shop in bulk, price shop and create menus. 4.  I've taught classes on how to make 30 meals in a day and shop for it. 5.  I was a manager in Tupperware and sold for about 5 years, I'm super at storage and organizing. 6.  I run our current business.  I manage every aspect of it but I know there will be new things that I need to learn.   What I know I need to learn, here in Square, that I haven't yet researched:   1.  Having a second business after already having one here.... something about more than one profile??? 2.  Getting our POS system and learning all of the tools that Square offers, that will help me run our new business. 3.  Learning which of those tools will be most beneficial to us and how to utilize them to our greatest advantage. 4.  Lastly, what I don't know that I need to know.  For those of you in this industry, if you were to start over today, with what you know, what would you have done differently?     Tell me... All. The. Things. ... View more